We said good-bye this weekend to our cat, Roo.
We really don't know how old she was. A calico, my son Max and I adopted her from the Animal Shelter in 2003. She was a stray who had been adopted out before and returned because she did not get along with other cats.
We had to promise she would be in a "single cat" home, and not be allowed to be an outdoor cat. No problem (nudge, nudge, wink, wink).
Roo was a very shy, skittish cat. She spent her first two weeks here hiding under the bed. She agreed to trust us at about the same time I found out that I was severely allergic to her. Further, her teeth needed immediate veterinarian attention (to the tune of $700!).
Roo was the kind of cat who did not like to cuddle, was afraid of the wind, loved to chase dragonflies (seldom catching one), brought home the occasional rodent to play with (not to consume) and was extremely fussy about her food.
She made nests around the house, sleeping in each one for two or three weeks at a time before moving on to another. The nests were inside sleeping bags, behind Max's bed, on his futon or the dining room chair.
Roo reported to work each morning, curling up on my work chair and leaving copious quantities of fur where she nested. I've never known a cat who shed so much fur. When I was travelling to trade shows I would arrive at various locations in North America to find Roo's fur attached to my displays, floor and clothes!
When I went out to the garden she would follow me around the yard for a while and then return to the house to watch me from the safety of the inside. If I was out longer than she wanted, she would cry from the doorway until I came in.
In the evening as I settled into my chair to read, watch TV or work she would make a galloping B-line to my side and demand that the "blankie" be placed on my lap before she curled up, holding me captive for hours.
Three years ago new neighbours with cats moved in next door. She was not happy with the new "infidels" in the hood. She and Jack would scrap and fur would fly. Nelson was a transient cat and she had little to do with him. Surprisingly, she tolerated Sig, playing coy and slying feasting on green grass while Sig watched from 10 feet away.
Last fall Roo began to go downhill. She slowed down and at times refused to eat. We took her to the vet numerous times and were unable to get any real diagnosis. Usually she bounced back from these bouts of sluggishness. This month she didn't.
When we saw the vet for the last time Saturday, the doctor thought she may have had a stroke. She had become aggressive and had a "vacant" look about her.
Farewell, my little friend. We have lots of great stories and already miss you. It was great to have you on board.
xxoxx
Welcome
Welcome to my blog; an occasional update to things happening in my life.
Monday, April 2, 2012
Wednesday, February 8, 2012
Always a Big Job
I don't necessarily dread it, but revising my catalogue twice a year always seems to take much more time than I think it will.
I no longer mail full catalogues en masse to customers. The cost is just so high. Instead I send out a twice yearly booklet to everyone on my list (yup, by real mail!), hoping something will catch someone's fancy. It usually does.
The full catalogue can be downloaded from the website: www.mumscreations.com/prca.html
I still have to update it regularly so that part of the job remains. I do include a copy with every order shipped and also upon request, so it must be kept up to date.
This spring's booklet update has just been delivered to the Post Office. I always feel a "whoosh" of satisfaction when I deposit my lettermail trails on the loading dock at the downtown Canada Post location.
Watch you mailbox for this spring's updates. Hoping something will catch your fancy.
I no longer mail full catalogues en masse to customers. The cost is just so high. Instead I send out a twice yearly booklet to everyone on my list (yup, by real mail!), hoping something will catch someone's fancy. It usually does.
The full catalogue can be downloaded from the website: www.mumscreations.com/prca.html
I still have to update it regularly so that part of the job remains. I do include a copy with every order shipped and also upon request, so it must be kept up to date.
This spring's booklet update has just been delivered to the Post Office. I always feel a "whoosh" of satisfaction when I deposit my lettermail trails on the loading dock at the downtown Canada Post location.
Watch you mailbox for this spring's updates. Hoping something will catch your fancy.
Wednesday, November 30, 2011
Two New Patriotic Prints
I'm always on the lookout for unique vintage images that strike my fancy. In particular I look for items that highlight our Canadian heritage. That's why I snapped up these two recently and have added them to the website.
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| This image is undated, but the uniform is WW1, putting it in the 1914-18 period. It was the flute that caught my eye! |
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| This one dates from 1906-1907. I love her outfit! |
Tuesday, October 4, 2011
The Times They Are A-Changing (with apologies to Bob Dylan!)
Three years ago, when I got the (brilliant) idea to transform historic images into serving trays I never thought they would be so popular.
Rather than bore you, reader, with the evolution of this idea, suffice it to say that I soon bought out the entire stock of blank trays from one wholesaler, and upon not finding anything else suitable out there began making my own trays from scratch. I have had to learn woodworking and finishing skills along the way. Maybe not my fort-ay!
Well, it's time to change again. While I love the look of the hand-crafted trays with the glass handles the cost of the materials has reached the point where I can no longer make them at a reasonable price.
The new trays will be a gorgeous black colour which makes the ceramic tile images really pop. Another piece of good news is the fact that turn-around time will now be considerably less. I can abandon my work as a carpenter and focus on the artistic end!
I've updated the website and welcome you to browse the selection of beautiful old maps and images that can be made into a truly unique gift for yourself, or someone else.
Rather than bore you, reader, with the evolution of this idea, suffice it to say that I soon bought out the entire stock of blank trays from one wholesaler, and upon not finding anything else suitable out there began making my own trays from scratch. I have had to learn woodworking and finishing skills along the way. Maybe not my fort-ay!
Well, it's time to change again. While I love the look of the hand-crafted trays with the glass handles the cost of the materials has reached the point where I can no longer make them at a reasonable price.
The new trays will be a gorgeous black colour which makes the ceramic tile images really pop. Another piece of good news is the fact that turn-around time will now be considerably less. I can abandon my work as a carpenter and focus on the artistic end!
I've updated the website and welcome you to browse the selection of beautiful old maps and images that can be made into a truly unique gift for yourself, or someone else.
Monday, September 12, 2011
Fire-King
According to Wikipedia, Fire-King "was originally produced in the 1940s for everyday use, rather than display. It was often sold in bags of flour as a promotional item or was given away at gas stations. Fire-King could also be purchased at local grocery and hardware stores.
Today, Fire-King is an affordable collectible found in antique stores, garage sales, flea markets, and thrift stores, as well as on the Internet."
I recently found a piece of Fire King at a thrift store and have made it into a Chalkboard Plate by painting the middle with several layers of chalkboard paint. It's for sale on my website along with other vintage plates.
This oval platter is a piece of white milk glass in the common Shell pattern. Based on the backstamp on the rear, I have estimated that it dates from 1970.
Today, Fire-King is an affordable collectible found in antique stores, garage sales, flea markets, and thrift stores, as well as on the Internet."
I recently found a piece of Fire King at a thrift store and have made it into a Chalkboard Plate by painting the middle with several layers of chalkboard paint. It's for sale on my website along with other vintage plates.
This oval platter is a piece of white milk glass in the common Shell pattern. Based on the backstamp on the rear, I have estimated that it dates from 1970.
Monday, August 15, 2011
A New, Yummy, Healthy Recipe
I think I'm in love with these. I pulled out an old magazine the other day that had a recipe in it which I make about every five years.
Later as I flipped through it I came across a recipe I had never tried, but which actually sounded good. On my next grocery shopping trip I picked up the ingredients and whipped it together.
Absolutely delicious! Thought you may agree.
Orange Fruit Balls
3 cups vanilla wafer crumbs (one box, crushed)
1 cup finely chopped dried fruits
1/2 cup shelled sunflower seeds
1/2 cup thawed frozen orange juice concentrate
1/4 cup corn syrup
Sifted icing sugar
In a large bowl, combine all ingredients except icing sugar. Mix well until all ingredients are moistened.
Shape dough into 1-inch balls and roll in icing sugar. Store in airtight container in refrigerator. Makes about 50.
Nutritional info: 57 calories, 2 g fat, 1g protein, 11g carb, 1g fibre
From: Canadian Living Harvest-Time Cookbook Special, 1984
Later as I flipped through it I came across a recipe I had never tried, but which actually sounded good. On my next grocery shopping trip I picked up the ingredients and whipped it together.
Absolutely delicious! Thought you may agree.
Orange Fruit Balls
3 cups vanilla wafer crumbs (one box, crushed)
1 cup finely chopped dried fruits
1/2 cup shelled sunflower seeds
1/2 cup thawed frozen orange juice concentrate
1/4 cup corn syrup
Sifted icing sugar
In a large bowl, combine all ingredients except icing sugar. Mix well until all ingredients are moistened.
Shape dough into 1-inch balls and roll in icing sugar. Store in airtight container in refrigerator. Makes about 50.
Nutritional info: 57 calories, 2 g fat, 1g protein, 11g carb, 1g fibre
From: Canadian Living Harvest-Time Cookbook Special, 1984
Wednesday, August 3, 2011
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